Unfolding the MomoPrints: The History of Momos

Think about the last time you took one mouthful of a heavenly steamed or fried momo, filled with juicy meat or veggies. Perhaps the deliciousness of the savory dumpling made you thank the creator for bringing you this little bundle of taste. But, have you ever stopped to wonder where exactly your favorite snack-time treat comes from?

It all started with a dumpling- the scrumptious layer of dough wrapped around a filling. China’s wontons, Japan’s Gyoza, Italy’s Ravioli, our very own modak, and dumplings are universally loved across the globe. So, without a doubt, it evolved and got itself a strong fan following.

Momos have Travelled Far and Wide

The humble momo itself has a long and rich history. It has traveled along many geographies, evolving with each stop it met. Momos are said to have originated around the 14th century. Considering its immense popularity, it is no surprise that both Nepal and Tibet claim to be their birthplace. While this may always remain a topic of heated debate, one thing we know for sure is that when moms entered India, they made an indelible mark- and we made them our own.

How they Came to India?

 It is believed that momos came to India during the 1960s when a large number of Tibetians entered the country. They settled in several different parts of the country including Ladakh, Darjeeling, Dharamshala, Sikkim, and Delhi – all the major Momo hotspots that we know and love. Another theory suggests that it was the Newar merchants of Kathmandu who brought the revered recipe to India from Tibet during their travels along the silk route. Their popularity then trickled down to other parts of the country, ultimately becoming the much-loved soul food for so many of us.

Adding a Modernist Touch to a Classic 

In India, we’ve got a knack for adapting the best food to our tastes. It’s no wonder, then, that we can now find Momos in so many variants made with different fillings. Spicy chicken, paneer, green vegetables, ricotta cheese, pork, and even seafood – they’ve all found their home in a delightful Momo. The most versatile food you will ever find, a Momo can just as easily be a five-star meal served in an aromatic meat-based broth as it can be a street-style snack served with tangy sauces.

MochowWay: The New Language of Momos 

Get reminded of the unparalleled taste and flavors that the little dumpling has through MochowWay. If you have ever eaten momos in a fine dining establishment or on the streets of your city, you are familiar with the complex burst of flavors that fills your mouth. Momos are no more just food it has turned to be an emotion for foodies. Prior to Momos becoming everyone’s go-to comfort food, Chowmein became a delicious addiction due to its unadulterated and natural flavor. Do you like to make Chowmein and momos from scratch? Would you like to get these recipes delivered to your door? Purchase them now at MochowWay!MochowWay, the parent company of MomoWay and ChowmeWay, offers exceptional flavor in every bite. The experts add everything you love about food and elevate the dishes with their seasoned expertise, Get the best momos in Kathmandu with guaranteed 100% hygienic and appealing recipes.

So, the next time you order online or make piping hot Momos for yourself and your families, take a second to think about the 600 years of tradition, love, and passion that you have just put on your plate. Then grab some spicy dipping sauce and dig in!

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